These deep, earthy, mineral rich teas are a result of a modern processing method of fermentation. Tea leaves are picked, oxidized, dried, and then piled in heaps that are moistened and turned regularly for up to 3 months - producing a rich flavor and aroma, plus added nutrients. This alchemical process also results in teas that have unique energetic qualities that truly embody the phrase, ‘calm and awake’.
Shou puerh invites us into a steady heightened state of awareness of flowing inspiration and innate connection to the earth.
